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Bánh Mì Marinade

Jennifer Brotchie- Mamma Thai's Recipes
An easy marinade to make Bánh Mì Vietnamese Sandwich.
Print Recipe
Course Main Course
Cuisine Vietnamese

Ingredients
  

  • 1-2 lb pork loin
  • 1 shallot, chopped
  • 3 garlic cloves, chopped
  • 1 T sugar
  • 1 T honey
  • 2 T fish sauce
  • 2 tsp sesame oil
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Slice pork into thin portions.
  • In a blender, add shallots through pepper ingredients and blend.
  • Place pork in ziploc baggie and pour marinade onto pork. Massage marinade into pork. Refrigerate for at least an hour before grilling, up to 24 hours.
  • Grill marinated pork.
  • Assemble Bánh Mì Sandwich with Vietnamese baguette. Spread mayo and sriracha sauce on each side of bun, add marinated pork, top with pickled daikon and carrot, chopped cilantro (or basil), top with optional jalapeño slices for added heat.
Keyword Vietnamese Food, Vietnamese Recipes, Vietnamese Sandwich